![]() vegan | gluten-free | oil-free | easy | veggie-packed | 30 minutes or less | breakfast Veggie-Packed Scrambled Tofu recipe & photo by Beautiful Ingredient. But when he first tasted this scrambled tofu, he got so excited! I'm not quite sure what I'm doing differently from the restaurants we've tried, but I'm glad it's satisfying that desire for savory, cozy comfort food for breakfast. When we've tried scrambled tofu in restaurants we weren't very impressed, so I wasn't sure he'd go for my tofu version. We used to eat eggs very regularly, and my husband in particular had been pretty attached to them. Everyone can be enjoying tofu scramble in about 30 minutes (yes, including vegetable prep)! There really aren't too many steps to it, either, so it's not too daunting on a weekend morning. Everyone wants tofu scramble for breakfast! It's such a delicious savory option with a really nice garlicky, peppery flavor and the textures are wonderful - it's just such a nice comfort food to start the day with. This recipe has been a big hit at our house for awhile now. vegan | gluten-free | oil-free | easy | veggie-packed | 30 minutes or less | breakfast vegan | gluten-free | oil-free | easy | 30 minutes or less | breakfast | year-round Remove from heat and serve warm.Veggie-Packed Scrambled Tofu recipe & photo by Beautiful Ingredient. Once cooked, turn off the heat and fold in the Kala Namak. ![]() To have it cook more evenly, after stirring it around, flatten it out. Stir often, cooking for 5-6 minutes until the batter starts to resemble scrambled eggs. In a non-stick pan over medium heat, add 1 tablespoon of oil, when warm add the batter. The mixture should have a similar consistency to pancake batter. Even just salt and pepper is delicious! How to makeĪdd all ingredients except the Kala Namak to a mixing bowl and whisk to combine. I also like adding smoked paprika, garlic powder, salt and pepper but you can really add whatever your favorite seasonings are that you would typically add to eggs. black salt-aka Kala Namak which gives it an eggy flavor!.nutritional yeast-optional but highly recommended to give it a cheesy flavor.turmeric powder-gives a nice yellow color to resemble eggs.chickpea flour-the main ingredient that gives it the egg-like texture! I make my own-it's really simple and easy to do.Reference the recipe card at the bottom for exact measurements. This chickpea scramble only requires 8 ingredients but the below ingredients are key. Easy to customize with different seasonings.What makes this chickpea flour scramble so good: ![]() I love a good tofu scramble but if you'd prefer to avoid tofu then a chickpea flour scramble is the way to go!Ĭhickpea flour can create a great eggy texture and can taste very similar to eggs with the right seasonings. Since becoming vegan I've made it several times but I didn't realized how many ways vegan scrambles could be made. I was skeptical but I love tofu so I already had it on hand. Then one day when a friend was in town visiting, she suggested making a tofu scramble. When I first went vegan I wasn't sure how scrambled eggs could be made. If you don't, it's becoming more and more popular so I've started seeing it in many major grocery chains or you can find it online. It's essentially dried chickpeas ground up into a flour and is very easy to make yourself if you have a blender or food processor at home.
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